Dilled Pimento Cheese

16 oz Colby cheese, finely shredded
12 oz Swiss cheese, finely shredded
3 C Mayonnaise
1 8-oz jar Pimentos
2 tsp Dillweed

Combine Colby cheese, Swiss cheese, mayonnaise, undrained pimentos and dillweed in a bowl and mix well. Season with white pepper and garlic powder. Chill, covered, overnight.

Makes 4 cups.

Can be served as sandwiches or with crackers or chips.

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