Garlicky Clam Dip

1/2 tsp Salt
1/4 tsp Pepper
2 oz Clam juice
2 tsp Lemon juice
3 each Garlic cloves

7 oz Canned clams
1 C Cream cheese
1-1/2 tsp Worcestershire sauce

Crush 3 garlic cloves into 8 ounces softened cream cheese and blend until smooth. Add salt, pepper, 1 (7 oz) can chopped canned clams (drained, reserving the liquid), clam juice, worcestershire sauce, and lemon juice. Blend until smooth.

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