Green Chili Dip

This is very tasty and everyone seems to love it.

2 4.5 oz cans Old El Paso chopped green chilies
1 Egg (or 1/4 C Egg Beaters)
2 tbsp Milk

16 oz Bar of Sharp Cracker Barrel Cheddar (or your favorite brand)

Line 9 inch pie plate with chopped chilies. Beat egg and milk together; pour over chilies. Slice cheese and place over chilies, covering completely. Bake at 350° for 20 to 25 minutes or until hot and bubbly. Serve with crackers.

Sit back and enjoy all the rave reviews! Enjoy!

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