Harvest Moon Dip

1 8-ounce package Cream cheese, softened
2 cups Powdered sugar, sifted
1 16-ounce can Pumpkin
1 teaspoon Cinnamon

1/2 teaspoon Nutmeg
Gingersnaps

Four hours or more prior to serving, beat cream cheese and powdered sugar together with mixer until well blended. Add next three ingredients. Mix well and chill at least four hours. Serve with gingersnaps.

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