Horseradish Cheese Spread

2 lbs Processed American cheese, cubed
1/2 C Prepared horseradish
1/4 tsp Worcestershire sauce
1/3 C Mayonnaise
1 tsp Hot pepper sauce

Melt cheese in the top of a double boiler over simmering water until smooth. Add remaining ingredients and stir until smooth. Spoon into containers and refrigerate.

Serve with crackers or raw vegetables.

Yield: 4 cups

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