Hot Alaskan King Crab Dip

2 8-oz pkgs Cream cheese
3 tbsp Salad dressing
1/2 C Finely chopped onion
2 tsp Lemon juice
1 tbsp Worcestershire sauce
1 to 3 tbsp Horseradish

1. Combine all ingredients in blender except crab. Mix well, then fold in crab. Place in oven-proof bowls.
2. Bake at 350° until mixture bubbles and browns on top. Use small bowls so your dip will be piping hot.

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