Hot Broccoli Dip #2

1 pkg Frozen chopped broccoli
1 sm box Velvetta cheese
1 med Onion
1 tbsp Butter
1/4 tsp Tabasco

1 tsp Worcestershire sauce
1 sm can Sliced mushrooms
1 tsp Accent

Cook broccoli. Drain and towel dry. Cook onion in butter. Add all other ingredients except broccoli. Stir over medium heat and blend well. Mix in broccoli.

Serve with baguettes.

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