Hot Confetti Crab Dip

8 oz Crab, fresh, canned or frozen
1 8 oz Cream cheese, softened
1/4 C Green onions, chopped
3 tbsp Mayonnaise
1 tsp Lemon juice
1/2 tsp Cream-style horseradish
1/4 tsp Celery salt

dash Hot pepper
Pieces of french bread or veggies

Flake crab; reserve a few pieces for garnish. Blend together cream cheese, onion, mayonnaise, lemon juice, horseradish, celery salt, liquid hot pepper sauce and any crab liquid. Stir in crab. Spoon into microwave 2 cup casserole. Microwave 4-6 minutes stirring every 1 1/2 minutes

Conventional oven: Bake at 325 degrees for about 15 minutes.

Garnish with reserved crab and additional green onion. Serve with the french bread and/or vegetables.

Makes 2 cups.

Back to top of Dips

Cookbook Index


Leave a Reply

Your email address will not be published. Required fields are marked *