Hot Crab Dip

1 (8 oz) Cream cheese, softened
1 (6 oz) Crab meat (can use imitation)
2 tbsp Minced green onion
1 tbsp Milk
1 tsp Horseradish

1/8 tsp Pepper

1. Mix cream cheese, crab meat, onions, milk, horseradish, and pepper.
2. Heat oven to 350°. In one quart casserole dish bake until bubbly for about 30 minutes.
3. Serve with crackers, bread, or veggies.

Back to top of Dips

Cookbook Index


Leave a Reply

Your email address will not be published. Required fields are marked *