Hot Crab or Shrimp Spread

1 7 oz. can crab or shrimp meat or 8oz fresh
1 8oz pkg Cream Cheese, softened
1 small jar diced pimento’s, drained
3-4 green onions, finely chopped
1 tbsp fresh Parsley, finely chopped
Juice of 1/2 lemon
2-4 drops Tabasco sauce to taste

1/2 tsp. worchestershire Sauce

1. Drain crab/shrimp, rinse and blot with towels to get rid of excess moisture.
2. Combine with rest of ingredients.
3. Spoon into baking dish.
4. Bake at 375 degrees for 15-20 minutes or until brown on edges.
5. Spread onto toasted thin slices of french bread, crackers, butter cracker rounds.

Back to top of Dips

Cookbook Index


Leave a Reply

Your email address will not be published. Required fields are marked *