Hot Creamy Shrimp Dip

This recipe has been in the family for years. I have no idea where it came from – it could have been Campbell Soup Co. Anyway, there never seems to be enough to go around – it goes so fast.

1 8 oz pkg Cream cheese
1 10 oz can Cream of shrimp soup
4 Green onions, thinly sliced

1 6 oz can Baby shrimp, drained
Potato chips for dipping

Place cream cheese in a bowl. Microwave on MED-HIGH for 1 minute until softened. Stir in the soup, green onions, and shrimp. Microwave on MED for 2 minutes, or until hot, stirring halfway through cooking. Serve warm with chips.

NOTE: I ran out of shrimp soup and shrimp one time. So, I substituted cream of mushroom soup and 6 chopped fresh mushrooms. It turned out great.

Back to top of Dips

Cookbook Index

 

Leave a Reply

Your email address will not be published. Required fields are marked *


*