Hot Macadamia Spread

1 pkg (8 oz) Cream cheese, softened
2 tbsp Milk
1/2 C Sour cream
2 tsp Prepared horseradish
1/4 C Finely chopped green pepper
1 Green onion, chopped
1/2 tsp Garlic salt
1/4 tsp Pepper

1/2 C Macadamia or blanched almonds, chopped
2 tsp Butter
Assorted crackers

1. In a mixing bowl, beat cream cheese and milk until smooth. Stir in sour cream, horseradish, green pepper, onion, garlic salt and pepper. Spoon into an ungreased shallow 2-cup baking dish; set aside.
2. In a skillet, sauté the nuts in butter for 3-4 minutes, or until lightly browned. Sprinkle over the cream cheese mixture.
3. Bake at 350° (uncovered) for 20 minutes.
4. Serve with crackers of your choice.

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