Jalapeno Dip

1 10½ oz can Jalapeno or refried beans
1 jar Salsa
1 pint Sour cream
5 Green onions, chopped
6 Black olives, chopped

1/4 C Diced chili peppers (optional)
2 C Grated cheese
1 Tomato, chopped

Use a large plate or platter. Spread beans on first. Then layer the rest in order given. Serve with chips.

Back to top of Dips

Cookbook Index


Leave a Reply

Your email address will not be published. Required fields are marked *