Kentucky Bourbon Spread

8 oz Cream cheese
4 oz Bleu cheese
5 tbsp Butter
1 clove Garlic — minced
1 tbsp Olive oil
1 Dash Hot pepper sauce
1 Dash Worcestershire sauce

Salt and pepper to taste
3 tbsp Kentucky bourbon

1. Soften cheese and butter. Mix well.
2. Add remaining ingredients, stirring in enough bourbon to make a spreadable paste.
3. Refrigerate 24 hours.
4. Serve with crackers. Add more bourbon if spread appears too stiff.

Yield: 2 Cups

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