Layered Seafood Spread

Note from contributor: I doubled this recipe except for the onion and the crabmeat…AND I used fake crab!

1 pkg. (8 oz) Cream sheese, softened
1 tbsp Finely chopped onion
1 tbsp Lemon juice
1 tsp Worcestershire sauce

3/4 lb. Crabmeat or shrimp, finely chopped
1-1/2 C (12 oz. jar) Crosse and Blackwell seafood cocktail sauce
1/4 C chopped fresh parsley
Crackers or fresh veggies

Combine cream cheese, onion, lemon juice and Worcestershire sauce in bowl; mix well. Spread over bottom of small serving dish; top with crabmeat. Pour cocktail sauce over crabmeat; sprinkle with parsley. Chill for 2 hours. Serve with crackers or veggies.

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