Lime Fruit Dip

This mixture can be frozen, but also keeps well in the refrigerator.

2 Eggs
1/2 C Sugar
4 tbsp Cornstarch
6 oz Frozen limeade concentrate, undiluted
2 to 3 drops Green food coloring

1 C Heavy cream, whipped
Fresh fruit, cut into sticks, and berries

1. Beat eggs and combine in top of double boiler with sugar, cornstarch and limeade. Cook until thickened, stirring frequently.
2. Remove from heat and stir in food coloring.
3. Whip cream and fold into cooled limeade mixture.

Back to top of Dips

Cookbook Index

 

Leave a Reply

Your email address will not be published. Required fields are marked *


*