Olive Spread

1 pkg (9 oz) Cream cheese, softened (low fat or regular)
1/2 C Mayonnaise (low far or regular)
2 tbsp Liquid from olives
1 dash Pepper
1/2 C Chopped pecans

1. Mix cream cheese and mayonnaise with 2 tbsp. liquid from olives; add pepper and mix well.
2. Fold in pecans and olives
3. Serve with assorted crackers.

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