Pepperoncini Dip with Pita Triangles

4 to 6 round Pita breads
Olive oil
Salt and oregano to taste
8 oz Cream cheese, softened
1/4 C Grated parmesan cheese
1/2 C Sour cream

1 10-oz jar Pepperoncini

1. For the pita triangles, cut each pita bread into halves horizontally and split apart. Cut each half into 3 equal triangles. Brush each triangle with olive oil. Sprinkle with salt and oregano. Place on a baking sheet. Bake at 350 degrees for 5 minutes or until crunchy and golden brown.
2. For the pepperoncini dip, process cream cheese, Parmesan cheese, sour cream and pepperoncini in a food processor container until mixed.

Serve dip with pita triangles.

Makes 2 to 3 dozen.

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