Raw Radish Dip

8 oz cream cheese
1 Tbsp. Lemon Juice
1/4 tsp Dill Weed
1 tsp salt
1 clove Garlic, crushed

1 c. chopped radishes

1. Blend together the cream cheese, lemon juice, dill wee, salt and garlic and 1/2 of the radishes until well blended.
2. Stir in remaining radishes until well blended. Cover and chill for two hours.
3. Serve with chips or crackers.

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