Salmon Cream Cheese Spread

1 pkg (8 oz) Cream cheese
3 tsp Horseradish
2 tbsp Smoked barbeque sauce
1 tbsp Lemon juice
1/4 C Pickle relish

1/2 C Chopped walnuts
4 Chopped green onions
1 can (16 oz) Salmon, drained, boned out

1. In large bowl beat together cream cheese, horseradish, smoked barbeque sauce, lemon juice, pickle relish, chopped walnuts and chopped green onions. Add drained, boned salmon. Beat well.
2. Put in covered dish and refrigerate until ready to use. Spread on crackers, bread or vegetable slices.

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