Salmon Spread

2 cups Salmon, drained, flaked, & deboned
1 tsp Dillweed
1 C Mayonnaise
1 tsp Horseradish
2 tsp Lemon juice

1 oz Pimientos
1 oz Green bell peppers
1 tsp Vinegar

Combine salmon, mayonnaise, chopped green bell pepper, and chopped pimientos. Blend until smooth. Add lemon juice, vinegar, horseradish, and dillweed. Mix well. Chill.

Back to top of Dips

Cookbook Index


Leave a Reply

Your email address will not be published. Required fields are marked *