Shrimp Appetizer Spread #5

1 8 oz. pkg Cream cheese, softened
1/2 C Sour cream
1/4 C Mayonnaise
3 pkg (5 oz each) Frozen cooked salad shrimp, thawed
1 C Seafood sauce
2 C (8 oz) Shredded mozzarella cheese

1 med Green pepper, chopped
1 am Tomato, chopped
3 Green onions with tops, sliced
Assorted crackers

In a mixing bowl, beat cream cheese until smooth. Add sour cream and mayonnaise; mix well. Spread mixture on a round 12-in. serving platter. Sprinkle with shrimp. Top with seafood sauce. Sprinkle with mozzarella cheese, green pepper, tomato and onions. Cover and refrigerate. Serve with crackers.

Yield: 20 servings.

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