Shrimp Spread #2

1 can Tomato soup, undiluted
8 oz Cream cheese, softened
1 1/2 tbsp Unflavored gelatin
2 tbsp Water
1 C Mayonnaise
1 tbsp Worcestershire sauce
Hot pepper sauce to taste
2 cans (4 1/2 oz. each) Shrimp, drained
1/2 C Chopped celery

1/2 C Chopped onion
Lettuce leaves

1. Bring undiluted soup to a boil in medium saucepan. Remove from heat and add cream cheese; stir until smooth. Soften gelatin in water. Add to hot soup mixture and stir until gelatin is dissolved. Add mayonnaise, worcestershire and hot pepper sauce; mix well.
2. Refrigerate until slightly thickened.
3. Add shrimp, celery, and onion; mix well.
4. Pour into lightly oiled 6-cup ring mold or other 6-cup gelatin mold. Refrigerate until firm.
5. Unmold onto platter lined with lettuce leaves. Serve with party crackers.

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