Smoked Salmon Dip

1/2 lb can Smoked salmon
1/4 lb Cheddar cheese
1 C Mayonnaise
Chopped small onion

2 tbsp Worcestershire sauce
2 tbsp Garlic vinegar

Blend all items in blender, starting with cheese, then vinegar, Worcestershire sauce, and oil from salmon. Add all others. Dip may be thinned with water or more mayonnaise.

Serve either as a dip or spread.

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