Southwestern Cheese Dip

1 lb Plain or Mexican-flavored process American cheese, cubed
1 jar (8 oz) Process cheese spread
1 lb Sliced bacon, cooked and crumbled
1 bunch Green onion with tops, sliced

1 can (4 oz) Chopped green chilies
Raw vegetables or tortilla chips

Place cheeses in a 1-1/2 qt. microwave-safe bowl. Top with bacon, onions and chilies. Microwave at 50% power for 6-8 minutes or until cheese is melted, stirring every 2 minutes. Serve with vegetables or chips.

Yield: 3 cups

Back to top of Dips

Cookbook Index


Leave a Reply

Your email address will not be published. Required fields are marked *