Spicy Shrimp Dip

1½ C Water
1/2 lb Unpeeled med-size fresh shrimp
1 (3 oz) pkg Cream cheese, softened
1 8 oz Sour cream
1 env Italian salad dressing mix
2 tbsp Finely chopped green pepper

2 tsp Lemon juice

1. Bring water to a boil; add shrimp, and cook 3 to 5 minutes or until shrimp turn pink. Drain well; rinse with cold water. Chill.
2. Peel, devein, and chop shrimp.
3. Beat cream cheese at medium speed of an electric mixer until creamy. Stir in sour cream, shrimp, and remaining ingredients. Cover and chill at least 1 hour.
4. Serve with fresh vegetables.

Yield: 1-2/3 cups.

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