St. Helen’s dip

10 oz can Bean dip
2 tbsp Mayonnaise
3 tbsp Sour cream
1/2 pkg Taco seasoning
2 oz Shredded cheddar
2 oz Shredded mozzarella

Chopped tomatoes
8 Chopped green onions
10 Sliced olives

1. Use a 10″ pie pan and layer the bean dip, mayonnaise, sour cream and seasonings, then the tomatoes, olives and cheese.
2. Put into a 350° oven and heat until the cheese melts.
3. Serve with crackers or taco chips.

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