Strawberry Yogurt Dip

When I was hostess for our monthly ladies’ meetings, I served this light, fluffy dip with a variety of fruit,” explains Nancy Johnson of Laverne, OK. “It was a big hit.”

1-1/2 C Frozen whole strawberries, thawed
1 carton (8 oz) Strawberry yogurt
1 C Whipped topping

Assorted fruit or angel food cake

In a bowl, mash berries. Add yogurt and mix well. Fold in whipped topping. Serve with fruit or cake.

Yield: 2-3/4 cups.

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