Texas Prairie Fire

1/4 c. margarine
1 sm Onion, chopped
1 clove garlic, pressed
2 c. refried beans
2 Jalapeno peppers chopped fine

6 oz Sharp Cheddar Cheese, grated
1/4 c Green Olives, sliced
1 15 oz can Chili without beans

1. Saute onion and garlic in margarine. Add remaining ingredients and heat slowly until cheese melts.
2. Serve warm with corn chips.

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