Bacon and Egg Casserole

1/4 C Margarine, melted
2 C Onion/garlic croutons
2 C Milk
1 tbsp Prepared mustard
2 C Unseasoned croutons
2 C Cheddar cheese, grated

Cook bacon crisply and crumble.
Coat a 9x12x2 casserole dish with vegetable spray. Combine croutons and place in casserole and pour margarine over them. Sprinkle grated cheese over all.
Mix milk, eggs and mustard and pour over cheese. Sprinkle bacon crumbs over all.
Bake at 325° for 45 minutes. Allow casserole to stand for 15 minutes.

Eggs and Cheese Including Breakfast Foods

Cookbook Index