Ham & Spinach Quiche

10 oz pkg Frozen spinach
1 C Strips or pieces ham
1 C Grated Swiss cheese
4 Eggs
1 C Light cream & 1/2 C. milk (use Coffee Rich)
1/4 tsp Salt
1/8 tsp Pepper

Make pastry in large pie pan. Bake 450° for 7 minutes. Remove from oven. Turn oven down to 350°.
Cook spinach and drain. Squeeze rest of moisture out with hands. Distribute in pie crust. Top with ham and cheese.
Beat eggs, mix in salt, pepper, cayenne, cream and milk. Pour egg mixture over spinach. Bake 40 to 45 minutes.

Serve warm with salad.

Serves: 6-8.

Eggs and Cheese Including Breakfast Foods

Cookbook Index