Oatmeal with Raisins and Cinnamon

1½ C Water
1/4 tsp Salt
2 tbsp Raisins
2/3 C Uncooked quick-cooking oats
1 tsp Ground cinnamon

Combine water, salt, and raisins in a small saucepan; bring to a boil;
Stir in oats and cinnamon.
Reduce heat, and simmer 1 minute or until water is absorbed.
Remove from heat, and serve warm.

Each Serving Amount: 1/2 cup

Exchanges: 1 Starch

Chol: 0 mg
Calories: 93
Carbo: 18 gm
Protein: 3 gm
Fat: 1 gm
Fiber: Tr.
Sodium: 197 mg

Eggs and Cheese Including Breakfast Foods

Cookbook Index

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