Marvin’s Crab Meat Quiche

1 frozen pie shell, thawed
grated Swiss Cheese
1 lb backfin crabmeat
salt and pepper to taste
seafood seasoning (to taste)

1 pint whipping cream or half and half
4 eggs

Sprinkle lots of grated Swiss cheese on bottom of pie shell. Mix crab meat, salt, pepper and seafood seasoning together and pour on top of cheese.
In a jar, add 1 pint whipping cream and 4 eggs. Shake until well blended and pour on top of other ingredients in pie shell. Do not use a mixer for blending.
Cook 45 minutes at 350 degrees. Serve hot!

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