Alaska Surimi Quiche

2 9″ deep dish Pie Shells, unbaked
1 # Alaska Surimi Seafood (Imitation Crab)
2 c. Monterey Jack Cheese, shredded
1 c. Green Onions or Leeks, chopped
8 Eggs, slightly beaten
1 qt. Half and Half or Milk
2 Tbsp. Sherry, if desired
Salt and Cayene Pepper, to taste

Preheat oven to 400 degrees.
Combine Alaska Surimi, Cheese and Green Onion in bowl; portion half of mixture into each of the pie shells.
Mix eggs, half-and-half, sherry, salt and pepper.
Pour half over ingredients in each shell.
Bake 10 minutes.
Reduce heat to 350 degrees.
Continue baking 40-45 minutes until knife inserted near center comes out clean. Let stand five minutes before slicing.
Makes 2 Quiches.

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