Oriental Steamed Cod

2 lbs fresh cod fillet, cut into serving sized pieces
3 green onions, chopped
2 Tbsp. chopped, fresh cilantro
2 tsp grated fresh ginger
3 tbsp olive oil
1 Tbsp. soy sauce
1 Tbsp. Sesame Seeds

In large skillet, center a glass pie plate upside down, add 1/2-inch of water to the skillet
Bring water to a gentle simmer.
Place cod fillets on top of inverted pie plate, sprinkle with cilantro, green onions and ginger.
Cover and steam for 10 minutes, adding more water if necessary.
Meanwhile, stir together oil, sesame seeds and soy sauce
Heat mixture until very hot. Drizzle over fish. Continue to steam for 5 minutes more, or until fish flakes easily when prodded with a fork.

Back to Top of Fish Index

Cookbook Index