Baked Seafood Salad/Casserole

1 cup Cooked shrimp, cut lengthwise
1 cup Crab meat or lobster flaked
1/2-3/4 cup Chopped green pepper
1/4 cup Minced onion
1 cup Thinly sliced celery
1 cup Mayonnaise
1 tsp Worcestershire sauce
1/2 tsp Salt
1 Tbsp melted oleo

1/4 tsp Pepper
1/2 cup soft bread crumbs

Combine shrimp and crabmeat.
Add remaining ingredients except bread crumbs and oleo.
Spread in baking dish.
Toss bread crumbs with oleo; sprinkle over top.
Bake at 350º F for 30 minutes or until brown.
Serves 6

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