Barbecue Shrimp and Rice

*Soak wooden skewers in water before using.

Shrimp
1 lb large shrimp, peeled and deveined
4 wooden* or metal skewers
Vegetable cooking spray
1/3 cup prepared barbeque sauce
Spicey Rice (recipe follows)

Thread shrimp on skewers. Brush with barbecue sauce. Cook skewered shrimp on outdoor grill 5 to 8 minutes per side.

Spicey Rice
1/2 cup sliced green onions
1/2 cup minced carrots
1/2 cup minced red pepper
1 jalapeno or serrano pepper, minced

1 tablespoon vegetable oil
2 cups cooked rice (cooked in chicken broth)
2 tablespoons chopped fresh cilantro
1 tablespoon fresh lime juice
1 teaspoon soy sauce
Hot pepper to taste

Cook onions, carrots, red pepper and jalapeno pepper in oil in large skillet over medium-high until tender crisp.
Stir in rice, cilantro, lime juice, soy sauce and pepper sauce; cook until thoroughly heated.
Serve with Barbecue shrimp.

To Serve

Serve with Spicey Rice.
Makes 4 servings.

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