Farmhouse Dinner

Easy to make great tasting dinner.

1 lb. ground beef
2 eggs
1/4 C milk
14-2/4 ounces canned cream corn
1 C soft bread crumbs
1/4 C finely chopped onions
2 tsp. prepared mustard

1 tsp. salt
1/2 C dry bread crumbs
2 tbsp. butter or margarine – melted
In a skillet, cook beef over medium heat until no longer pink; drain and set aside.

In a bowl, combine eggs and milk. Add the corn, soft bread crumbs, onion, mustard, salt, and beef; mix well.

Transfer to a greased 9-inch square baking dish. Toss dry bread crumbs with butter; sprinkle over meat mixture.

Bake uncovered, 350F for 30 minutes or until golden brown.

Yield: 6 servings.

Back to Top of Meat and Game Index

Cookbook Index

Tagged with:

Leave a Reply

Your email address will not be published. Required fields are marked *