Gingered Ham Slice

1 fully cooked center cut Ham Slice, 1″ thick
1/2 c. Ginger Ale
1/2 c. Orange Juice
1/4 c. Brown Sugar
1 Tbsp. Salad Oil

1 1/2 tsp. Vinegar
1 tsp. Dry Mustard
1/4 tsp. Ground Ginger
1/8 tsp. Ground Cloves

Slash fat edge of ham. Combine remaining ingredients; pour over ham in shallow dish. Refrigerate overnight or let stand at room temperature for 2 hours, spooning marinade over ham several times. Broil ham slice over low coals about 15 minutes each side, brushing frequently with marinade. To serve, spoon marinade over ham. Makes 5-6 servings.

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