Glazed Country Ham

10-12 lb. Ham
1 C. Orange Juice
1 C. Brown Sugar

1 C. Bourbon
1 Tbsp. Ground Cloves

Place ham in a heavy-duty plastic bag. Mix remaining ingredients and pour over ham. Close bag and marinate overnight in refrigerator. To bake ham, remove from bag. Reserve marinade. Place ham in a roasting pan and bake at 325 degrees for 2 hours. Remove skin from ham. Score 1 inch diamonds on ham. Insert a whole clove in each diamond. Baste with marinade. Bake for 1 more hour

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