Herbed Lamb Medallions

1 tbsp. chopped fresh thyme
t tbsp. chopped fresh rosemary
1 tbsp. chopped fresh oregano
1 tbsp. extra-virgin olive oil
1 tsp. fennel seeds, crushed
1 clove garlic, minced

In small bowl, mix together thyme, rosemary, oregano, oil, fennel seeds, garlic, pepper and salt; rub all over lamb.

Place on greased grill over medium-high heat; close lid and grill, turning once until medidum rare, about 8 minutes.

Makes 4 servings.

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