Bourbon Steak

4 servings

1/2 cup bottled steak sauce
1/4 cup bourbon whiskey
1 tbl. honey

2 teaspoons prepared mustard
4 10 oz. each beef rib, round or chuck steaks

Combine all the ingredients except the steaks in a baking dish or resealable plastic storage bag; mix well. Add the steaks; cover (or seal) and refrigerate for 2 hours, or overnight.
Preheat the grill to medium-high heat. Grill the steaks for 12 to 15 minutes, or until desired doneness. turning them over halfway through the grilling.

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