Slow Cooked Beef Roulades

1-1/2 lbs. beef round steak, trimmed of fat, 1/2 inch thick
4 slices bacon
3/4 C diced celery
1 C diced onion

1/2 C diced green bell pepper
10 oz. beef gravy

Cut steak into 4 serving pieces. Place bacon slice on each piece of meat. Mix celery, onion, and bell pepper in medium bowl; place about 1/2 cup mixture on each piece of meat. Roll up meat; secure ends with wooden picks.

Place in slow cooker. Pour gravy evenly over steaks to thoroughly moisten. Cover slow cooker and cook on low 8 to 10 hours or on high 4 to 5 hours. Yield: 4 servings.

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