Caramel Apples

4 or 5 med Apples
Wooden sticks
65 Smart & Final vanilla caramels
2 tbsp and 1 tsp Water

Microwave –

1. Wash and dry apples. Insert a wooden stick into the stem end of each apple.
2. Unwrap caramels and place in a microwave-safe bowl. Add water. Microwave on high for 3 minutes, stirring after 2 minutes for a smooth sauce. Let mixture stand 1 minute for coating to thicken slightly.
3. Coat apples with sauce by dipping apples into hot caramel sauce. Remove excess caramel from bottom of apples and place on greased wax paper.

4. Decorate with Smart & Final Nut Topping if desired.
5. Serve immediately or store in refrigerator for up to 2 days.

Conventional-

1. Wash and dry apples. Insert a wooden stick into the stem end of each apple.
2. Unwrap caramels and place in a 1 1/2 quart saucepan. Melt caramels with water over low heat, stirring frequently. Let mixture stand for 1 minute for coating to thicken slightly.
3. Coat apples with sauce by dipping apples into hot caramel sauce. Remove excess caramel from bottom of apples and place on greased wax paper.
4. Decorate with Smart & Final Nut topping if desired.
5. Serve immediately or store in refrigerator for up to 2 days.

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