Crunchy Italian Mix

1/2 C Butter or margarine
1 tbsp Worcestershire sauce
1 tsp Italian seasoning
1/2 tsp Garlic powder
5 C Crispix cereal
2 C Cheerios cereal

2½ C Mini pretzels
1 can (10 oz) Mixed nuts
1/4 C Grated Parmesan cheese

1. In a saucepan or microwave-safe bowl, heat the first four ingredients until butter is melted; mix well.
2. In a large bowl, combine the cereals, pretzels, nuts and Parmesan cheese. Drizzle with butter mixture and mix well.
3. Place in an ungreased 15″ x 10″ x 1″ baking pan. Bake, uncovered, at 250° for 45 minutes, stirring every 15 minutes. Yield: 10 cups.

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