Nacho Popcorn

5 qts Popped popcorn
1/2 C Butter or margarine, melted
2 tbsp Grated Parmesan cheese
2 tbsp Dried parsley flakes
1 tsp Garlic salt

1 tsp Chili powder
4-6 drops Hot pepper sauce

Place popcorn in a large bowl. Combine remaining ingredients; drizzle over popcorn and toss until well coated.

Yield: 5 quarts

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