Philly 7-Layer Mexican Dip

1 pkg Philly cream cheese, softened
1 tbsp Taco seasoning mix
1 C Guacamole
1 C Salsa
1 C Lettuce, shredded
1 C (4 oz) Kraft shredded sharp cheddar cheese

1/2 C Chopped green onions
2 tbsp Sliced pitted ripe olives

1. Mix cream cheese and seasoning mix. Spread on bottom of 9 inch pie plate or quiche dish.
2. Layer remaining ingredients over cream cheese mixture. Refrigerate.
3. Serve with tortilla chips.

Makes 6 to 8 servings.

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