Pumpkin Seeds

1. Dig out pumpkin seeds. Clean the seeds and soak two hours in lightly salted water (1 tablespoon per 2 cups of water).

2. Pat the seeds dry and spread them on a lightly oiled cookie baking sheet. Bake in an oven at 200 degrees for 1/2 to 1 hour, or until they look crispy and a light brown. Salt to taste. Let the seeds cool down.

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