Spicy Pretzels

1 pkg of Large thick pretzels (20 oz package)
1 env Ranch dressing mix
3/4 C Oil
1½ tsp Dill weed
1½ tsp Garlic powder

2 dashes Worcestershire sauce

1. Break the pretzels into bite size pieces and place in a large bowl. Combine the rest of the ingredients and pour over the pretzels. Stir to coat. Pour into ungreased cookie sheet.
2. Bake at 200 degrees for 1 hour, stirring every 15 minutes.

Yield: 12 cups

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