Easy Italian Wedding Soup

2 cans (14 1/2 oz each.) Ready to serve fat-free chicken broth with 1/3 less sodium
1 C Water
4 oz. (1 cup) Uncooked medium shell pasta
16 Frozen cooked meatballs
2 C Fresh spinach leaves, washed good and finely chopped

1 can (8 oz.) Pizza sauce

In a large saucepan, bring broth and water to a boil. Add pasta and meatballs. Return to a boil. Cook 7 to 9 minutes or until pasta is almost tender. Do not drain.
Add spinach and pizza sauce; cook 1 to 2 minutes or until thoroughly heated.

If desired, sprinkle individual servings with grated parmesan cheese.

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